With chickpeas. Now you can enjoy the fan-favorite Garden Vegetable Pot Pies without gluten, dairy, soy, or nut allergens. Here's How It All Began: Enough was enough, I said. My four little ones with …
Ingredients
Water, Gluten-Free Flour Blend (Tapioca Starch, Corn Starch, White Rice Flour, Sorghum Flour), Palm Oil, Carrots, Canned Chickpeas, Peas, Corn, Sugar, Onion Powder, Xanthan Gum, Salt, Chickpea Flour, …








