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slide 1 of 1, Katz Gluten Free Apple Pie, 11 oz

Katz Gluten Free Apple Pie

From the Kitchen of Mrs. Katz: Serving Suggestion: Pie is best when served warm. If frozen, bake at 300 degrees F for 45 minutes. If thawed, bake at 300 degrees F for 20 minutes. Tips: For a great dessert option, add a scoop of ice cream to a warm slice of apple pie. Your guests will devour every bite! Keep frozen until ready to serve.


Gluten Free Flour (Tapioca, White Rice, Sorghum, Corn) Palm Oil, Water, Egg Yolks, Sugar, Salt, Xanthan Gum, Apple Filling (Apples, Sugar, Corn Starch, Cinnamon, Salt).
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