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slide 1 of 1, Katz Gluten Free Blueberry Pie, 11.5 oz
Katz

Katz Gluten Free Blueberry Pie

From the Kitchen of Mrs. Katz: Serving Suggestion: Pie is best when served warm. If frozen, bake at 300 degrees F for 45 minutes. If thawed, bake at 300 degrees F for 20 minutes. Tips: For a great des…

Ingredients

Gluten Free Flour (Tapioca, White Rice, Sorghum, Corn) Palm Oil, Water, Egg Yolks, Sugar, Salt, Xanthan Gum, Blueberry Filling (Blueberries, Water, Sugar, Corn Starch).

Contains: eggs