These perfectly sized pastries, baked with real honey and hand-rolled in our bakery daily, are so soft and flaky you won't believe they're gluten-free. But watch out – they're dangerously good. First,…
Ingredients
Gluten Free Flour Blend (Tapioca Starch, Potato Starch, Oat Flour, Brown Rice Flour, White Rice Flour, Potato Flour), Water, Sugar, Confectioners Sugar (Sugar, Corn Starch), Egg Whites, Palm Oil, Modi…
Contains: eggs.
