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slide 1 of 1, Kayem Old Tyme Natural Casing Beef Frankfurters, 6 ct; 12 oz

Kayem Old Tyme Natural Casing Beef Frankfurters

Keep refrigerated. Grilling: Grill over medium heat, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing. Serve on a grilled buttered bun. Pan Fry: Use medium heat. Cook 6-8 minutes. Turn frequently to brown evenly. Stove Top: Bring water to a boil. Add frankfurters and reduce to a simmer. Heat 6-8 minutes. Microwave: Wrap frank in paper towel and microwave for 25-30 seconds (ovens vary). Add 10 seconds for each additional frank. For Kids: Cut frankfurters lengthwise, then slice into small pieces before serving. For best quality, purchase and use by date on package. After opening package, serve within 7 days. These frankfurters may be frozen up to 3 months if not consumed by date on package.


Beef, Water, and Contains 2% or Less of Salt, Dextrose, Potassium Lactate, Spices, Natural Flavorings, Sodium Phosphate, Extractives of Paprika, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, in a Natural Lamb Casing.