To Thaw: Place unopened tub in refrigerator for 4 hours. Do not stir. Storage: Keeps fresh in refrigerator 2 weeks. May be refrozen for longer storage. For Best Results: Do not thaw cool whip on count…
Ingredients
Water, Corn Syrup, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), High Fructose Corn Syrup, Contains Less than 2% of Sodium Caseinate (from Milk), Natural and Artificial Flavor, Xanthan an…
Contains: milk.










