Blue corn is one of the oldest varieties of corn, dating back to the pre-Columbian era. To make blue corn tortillas, the corn is soaked and steamed in an alkaline solution, a process known as nixtamal…
Ingredients
Water, Organic Whole Grain Blue Corn, Contains 2% or Less of the Following: Preservative (Propionic Acid, Sorbic Acid, Benzoic Acid, Fumaric Acid, Sodium Hydroxide), Salt, Xanthan Gum, Folic Acid.
