Bathed in blueberry. Aged a minimum of 5 months. Eat the rind - it's divine! The best way to eat Artigiano is with the rind. This is where the blueberry soaks into the cheese and creates a distinctive…
Ingredients
Crafted in Wisconsin from Artigiano Cheese (Cultured Milk, Salt, Enzymes), Blueberry Base (Water, Blueberry Puree, Sugar, Natural Flavor, Pectin, Fruit Juice Concentrate for Color, Sodium Citrate).








