America's favorite artisan bread ESTD. 1989. Fresh baked. Fresh daily. Our story when the pastry chefs at Campanile Restaurant in LA couldn't find artisan bread good enough for the restaurant, they sp…
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% or Less of: Salt, Wheat Germ, Semolin…
Contains: wheat. made in a facility that also processes milk, sesame, soy and tree nuts (pecans and walnuts).






