Non-GMO Project verified. nongmoproject.org. American favorite artisan bread. Estd 1989. Fresh baked. Best with semolina for a mild, toasted flavor. Our Story: When pastry chef Nancy Silverton couldn'…
Ingredients
Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semolina, Durum Flour, Sour Culture, Contains 2% or Less of: Se…
Contains: wheat









