No artificial preservatives or colors. Our Story: When pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened L Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. Nancy Silverton. Garlic Loaf: Our garlic loaf is rich, soft and aromatic. Baked with roasted garlic for a perfectly moist and savory flavor.

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La Brea Bakery Take & Bake Garlic Loaf 12 oz

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