The traditional melting cheese of Mexico Quesadilla is ideal for enchiladas, burritos, chiles rellenos, nachos, and of course, quesadillas. Delicious melted with Chorizo for a Mexican pizza
Ingredients
Queso Quesadilla Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anticake (Potato Starch, Powdered Cellulose), Natamycin (Nat…
