Cooking Directions: Yield: 3-1/2 cups cooked rice. In medium saucepan, bring to boil 2 cups water, 2 tbsp butter or margarine and 1 tsp salt. Add 1 cup rice, reduce heat to low, cover and cook for 15 …
Ingredients
Long Grain White Rice, Thiamine (thiamin Mononitrate), Niacin, Iron (ferric Orthophosphate) And Folic Acid (folate).
Contains: does not contain any of the 8 major allergens

