Cooking Directions: Yield: 3-1/2 cups of cooked rice. In medium saucepan, bring to boil 2 cups water, 2 tbsp butter or margarine and 1 tsp. salt. Add 1 cup rice, reduce heat to low, cover and cook for…
Ingredients
Ingredients: Medium Grain Rice, Thiamine (Thiamine Mononitrate), Niacin, Iron (Ferric Orthophosphate), Folic Acid
No allergens listed by manufacturer

