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slide 1 of 9, Laura Chenel's Herbs Marinated Cabecou Goat Cheese, 6.2 oz
slide 1 of 9, Laura Chenel's Herbs Marinated Cabecou Goat Cheese, 6.2 oz

Laura Chenel

Laura Chenel's Herbs Marinated Cabecou Goat Cheese

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Drizzle and snack. Why marinate goat cheese? It''s all about the flavor. Both the cheese and oil are amazing spread and drizzled on toast, baguettes, soups and used as salad dressing. EST. 1979. Hand …

Ingredients

Cultured Pasteurized Goat Milk, Salt, Microbial Enzymes. Marinade: Canola Oil, Extra Virgin Olive Oil, Mixed Peppercorn, Thyme, Rosemary, Savory Leaves, Bay Leaves.

Contains: milk.