Lee Kum Kee's Chili Garlic Sauce is a mildly hot chili sauce blended with garlic perfect for dipping. It is also good as a stir-fry sauce for meats, fish vegetables and noodles. A ready-to-use Sichuan…
Ingredients
Salted Chili Peppers (Chili Peppers, Salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid.
Contains: does not contain any of the 8 major allergens



