Leeks are one of the tastiest ways to add a dose of flavor to soups, salads, and main courses. This versatile veggie can be sliced, diced, and served in a variety of deliciously unique ways, making them a one-of-a-kind veggie different from the rest!

Leeks

Leeks are bulbous vegetables with leafy green tops. Part of the allium family, leeks are cousins to garlic, shallots and scallions. With a mild, onion-like flavor, these specialty veggies are delicious when braised, roasted, caramelized or sautéed in butter or olive oil., mild, onion-like flavor, great addition to potato soups, three count

Leeks

$2.79

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