Zesty lemon and fragrant rosemary marinade pair beautifully with salmon. Grill, bake, or broil for a juicy taste reminiscent of a Mediterranean summer. Bake skin-down at 400 degrees for 15-20 minutes …
Ingredients
salmon, lemon rosemary marinade (soybean oil, water, garlic, salt, lemon juice concentrate, cane sugar, mustard (water, vinegar, mustard seed, salt, turmeric, spices), whole grain dijon mustard (water…
