Vegan. Lactose free. We love to bake the things you love. Babka's not-so-distant relative. While rugelach may share a Viennese ancestor with croissants, we bake ours every day in Brooklyn by layering …
Ingredients
What''s Inside Ingredients: Unbleached and Unbromated Enriched Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil and/or Soybean Oil Shortening, T…








