The panna, which is made from creamy milk, is merged with carefully spun pieces of curd called pasta filata. The black truffles, add a rich and earthy aromatic flavor to the luscious and creamy filled…
Ingredients
Pasteurized Whole Milk, Cream, Starter, Cheese Cultures, Vegetable Rennet, Salt and Truffle (Tuber Aestivum Vitt).
