Per 1/4 Cup: 90 calories; 3.5 g sat fat (18% DV); 210 mg sodium (9% DV); 0 g total sugars. 2% milkfat. 33% less fat than regular sharp cheese (fat reduced from 9g to 6g per serving). Not a low calorieā¦
Ingredients
Reduced Fat Cheddar Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Color Added, Vitamin A Palmitate), Anticake (Potato Starch, Powdered Cellulose), Natamycin (Mold Inhibitor).








