Created by Lunds & Byerlys. Handcrafted & chef-prepared. Since 1939. Tradition. Service. Quality.
Ingredients
French Buttercream (Fondant Sugar [Sucrose, Corn Starch], Whip Topping [Water, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less than 2% of the Following: Sodium…
Contains: wheat, eggs, milk, soybeans, treenuts (almond).








