A Louisiana classic since 1914. The Luxury Story: Created in New Orleans in the early 1900s by an Italian immigrant family, Luxury has been making quality pasta for neighborhood families for generatio…
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.













