- From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down through fathers and daughters (and sons and husbands and wives) for more than a hundred years.
- About the Author: Niki Russ Federman is the fourth-generation co-owner of Russ & Daughters.
- 352 Pages
- Cooking + Food + Wine, Regional & Ethnic
About the Book "From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food In 1907, a Jewish …
Dimensions (Overall): 10.0 (H) x 8.0 (W) x 1.0 (D)
Weight: 1.0
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 352
Publisher: Flatiron Books
Format: Hardcover
Author: Niki Russ Federman & Josh Russ Tupper & Joshua David Stein
Theme: Jewish & Kosher
Language: English
