Maestri d'Italia
Maestri Ditalia Coppa Dry-Cured Pork Shoulder
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Product of Italy - Authentic COPPA, slow-cured in the Piacenza region, following rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing.
Ingredients
Pork, Salt, Spices, Sodium Ascorbate, Natural Flavoring, Potassium Nitrate, Sodium Nitrite
Free from does not contain declaration obligatory allergens.