Product of Italy: authentic Italian salami, medium grain, traditionally cured in the Parma region. Seasoned with pepper, garlic and natural spices. The salamis are sliced and packed in a USDA
Ingredients
Pork, Sea Salt, Dextrose, Spices, Sodium Ascorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture, Garlic Powder.
Free from does not contain declaration obligatory allergens.
