Maestri Ditalia Spianata Piccante Sliced Salami
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Traditionally from Calabria region, this hot Italian flat Salame is crafted in Parma Italy using only selected pork meat and a local spice blend. Slow-cured for intense flavor and just the right amoun…
Ingredients
Pork, Sea Salt, Hot Chili Pepper, Chili Pepper, Dextrose, Spices, Sodium Ascorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture, Garlic Powder.
Free from does not contain declaration obligatory allergens.