Cooking: 1. Bring 5 quarts water or Manischewitz broth to a rapid boil. Add salt, if desired. 2. Empty contents of package into boiling water/broth. 3. Cook uncovered, stirring frequently, for 5 to 8 …
Ingredients
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin (Vitamin B3), Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid.
Contains egg and wheat
