Frozen Foods

slide 1 of 8, Mary B's Buttermilk Biscuits, 20 ct; 44 oz
slide 2 of 8, Mary B's Buttermilk Biscuits, 20 ct; 44 oz
slide 3 of 8, Mary B's Buttermilk Biscuits, 20 ct; 44 oz
slide 4 of 8, Mary B's Buttermilk Biscuits, 20 ct; 44 oz
slide 5 of 8, Mary B's Buttermilk Biscuits, 20 ct; 44 oz
slide 6 of 8, Mary B's Buttermilk Biscuits, 20 ct; 44 oz
slide 7 of 8, Mary B's Buttermilk Biscuits, 20 ct; 44 oz
slide 8 of 8, Mary B's Buttermilk Biscuits, 20 ct; 44 oz
slide 1 of 8, Mary B's Buttermilk Biscuits, 20 ct; 44 oz
slide 2 of 8, Mary B's Buttermilk Biscuits, 20 ct; 44 oz
slide 3 of 8, Mary B's Buttermilk Biscuits, 20 ct; 44 oz
slide 4 of 8, Mary B's Buttermilk Biscuits, 20 ct; 44 oz
slide 5 of 8, Mary B's Buttermilk Biscuits, 20 ct; 44 oz
slide 6 of 8, Mary B's Buttermilk Biscuits, 20 ct; 44 oz
slide 7 of 8, Mary B's Buttermilk Biscuits, 20 ct; 44 oz
slide 8 of 8, Mary B's Buttermilk Biscuits, 20 ct; 44 oz

Mary B's

Mary B's Buttermilk Biscuits

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Cooking Instructions: Keep biscuits frozen until ready to bake. Preheat oven to 350 degrees to 400 degrees F. Position frozen biscuits flat side down on a lightly greased baking pan. Tip: Placing our …

Ingredients

Ingredients: Enriched Bleached Flour (bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Buttermilk, Partially Hydrogenated Vegetable Shorte…

Contains allergens: wheat, milk. may contain traces of egg and soy