To Warm: Place caramel in a microwave-safe container, heat in 10 second intervals, stirring in between, until warm. Caution: Caramel heats rapidly, do not overheat. Refrigerate after opening.
Ingredients
High Fructose Corn Syrup, Peanut Butter [Roasted Peanuts, Sugar, Less than 2% of Hydrogenated Vegetable Oils (Cottonseed and Rapeseed), Salt], Water, Maltodextrin, Brown Sugar, Modified Cornstarch, Sa…
Contains: peanut







