Challah, or egg bread, is a sweet, egg-rich bread baked to a golden-brown color. Challah was originally baked by Jewish families to grace the Sabbath or holiday table. Serve it warm at dinnertime and …
Ingredients
Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Eggs, Salt, Dextrose, Ascorbic Acid, Turmeric, Corn Meal.
Contains wheat and their derivatives,eggs and their derivatives,other gluten containing grain and gluten containing grain products,soybean and its derivatives,corn and its derivatives.
