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slide 1 of 8, Michael Angelo's Chicken Alfredo, 11 oz
slide 2 of 8, Michael Angelo's Chicken Alfredo, 11 oz
slide 3 of 8, Michael Angelo's Chicken Alfredo, 11 oz
slide 4 of 8, Michael Angelo's Chicken Alfredo, 11 oz
slide 5 of 8, Michael Angelo's Chicken Alfredo, 11 oz
slide 6 of 8, Michael Angelo's Chicken Alfredo, 11 oz
slide 7 of 8, Michael Angelo's Chicken Alfredo, 11 oz
slide 8 of 8, Michael Angelo's Chicken Alfredo, 11 oz
Michael Angelo's

Michael Angelo's Chicken Alfredo

Keep frozen. Cook thoroughly. Cooking Instructions: Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven: Microwave cooking instructions based on 1100 w appliance. For 1250 w microwaves reduce cooking time. Remove entree from carton, place on a microwaveable plate and place in microwave. Cook on high with film on for 4-6 minutes. Carefully remove film, stir and let stand for 1 min before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6 inches - 8 inches from heating elements). Leave film on during cooking. Bake 30-40 minutes. Remove from oven on cookie sheet (for added support). Carefully remove film, stir and let stand 1 minute before serving. Do not cook in toaster ovens. For safety, must be cooked to an internal temperature of 165 degrees F as measured by use of a thermometer.

Ingredients

Milk (Milk, Cream), Water, Pasta (Durum Semolina), White Chicken Breast, Broccoli, Corn Starch, Butter (Butter [Cream, Salt], Flavor), Romano (Romano Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt), Parmesan (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzyme], Water, Salt), Salt, Garlic Granulated, Spice.
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