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slide 1 of 8, Michael Angelo's Chicken Alfredo, 28 oz
slide 2 of 8, Michael Angelo's Chicken Alfredo, 28 oz
slide 3 of 8, Michael Angelo's Chicken Alfredo, 28 oz
slide 4 of 8, Michael Angelo's Chicken Alfredo, 28 oz
slide 5 of 8, Michael Angelo's Chicken Alfredo, 28 oz
slide 6 of 8, Michael Angelo's Chicken Alfredo, 28 oz
slide 7 of 8, Michael Angelo's Chicken Alfredo, 28 oz
slide 8 of 8, Michael Angelo's Chicken Alfredo, 28 oz
Michael Angelo's

Michael Angelo's Chicken Alfredo

Keep frozen. Cook thoroughly. Cooking: Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven: Microwave cooking instructions based on 1100W appliance. 1250W microwaves reduce cooking time. Remove entree from carton, place on a microwave-safe plate and place in microwave. Cook on high for 8-11 minutes. Remove from microwave on plate (for added support). Carefully remove film and gently mix ingredients. Let stand for 5 minutes before serving. Conventional Oven: Preheat oven to 375 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6-8 inches from heating elements). Leave film on during cooking. Bake 35-45 minutes. Remove from oven on cookie sheet (for added support). Carefully remove film and gently mix ingredients. Let stand for 5 minutes before serving. Do not cook in toaster ovens. For safety, must be cooked to an internal temperature of 165 degrees F as measured by use of a thermometer.

Ingredients

Milk (Milk, Cream), Pasta (Durum Semolina), Water, White Meat Chicken Breast, Imported Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Cultured Milk, Enzymes, Salt), Shallots, Butter (Cream), Garlic, Corn Starch, Salt, Fresh Parsley, Spice.
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