Salted butter caramel and dark chocolate Florentines from Michel Chatillon. Handcrafted in our family workshop near Nantes. Traditional recipe based on nougatine coated with chocolate, with no eggs ,flour or gluten. The smoothness of the caramel enhanced by Guérande salt blends perfectly with our dark Belgian chocolate. The crunchiness of the almond nougatine adds sweetness and richness. No palm oil, No GMOs, No preservatives, No artificial flavouring.

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Michel Chatillon Salted Butter Caramel and Dark Chocolate Florentines

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