Est. 1938. True Sicilian pasta sauce. Kettle simmered for hours. Best quality - best taste. The zest is the best! This sauce is as classic as it gets, with tastes straight from the hills of Sicily. Mi…
Ingredients
Tomato Puree (Water, Tomato Paste), Sugar, Onions (Minced and Sliced), Sea Salt, Olive Oil, Romano Cheese (Made from 100% Pasteurized Sheep''s Milk, Bacterial Culture, Salt, Rennet), Garlic, Spices, C…










