When Italy’s oldest producer of filled pasta makes Midtown by H-E-B Four Cheese Tortelloni, the process is similar to how it’s been done for centuries. Two simple ingredients – flour and egg – are mix…
Ingredients
Pasta (Wheat Flour, Pasteurized Egg, Durum Wheat Semolina), Filling (Ricotta Cheese [Cultured Whey, Cream, Salt, Citric Acid, Lactic Acid], Grana Padano Pdo Cheese [Cultured Milk, Salt, Enzymes, Lysoz…
