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slide 1 of 1, MIKEE Chinese Rib Sauce, 17 oz

MIKEE Chinese Rib Sauce

Shake well before use. Refrigerate after opening. Use straight from the jar or for best results marinate overnight, or even for 2 to 3 days. Bake ribs in a pan or on a roasting rack at 320 degrees for a total of 1-1/2 hours. Also delicious on beef, lamb, pork, veal and poultry. May be used as a dipping sauce.
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