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slide 1 of 1, Miss Jone's Organic Confetti Pop Cookie Mix,
Miss Jone's

Miss Jone's Organic Confetti Pop Cookie Mix

Confetti Pop Cookie Mix: You Will Need: 1 egg; 5-1/2 tbsp unsalted butter, softened (not melted). Instructions: There are three ways you can make our cookies: using a stand mixer. using a hand mixer, or using a bowl and spatula - just be ready to get your hands in the mix! 1. Beat together the softened butter and egg in a large bowl using a mixer on medium-low speed. If you aren't using a mixer, use a whisk for this part. 2. Add the cookie mix to the bowl and beat on medium speed until dough starts to come together (160-90 seconds). If you aren't using a mixer, use a spatula to fully combine ingredients, then form a ball of dough using your hands. 3. Using a small cookie scoop or spoon, portion and roll about one tablespoon of dough into a ball and place on baking sheet. For soft and chewy cookies, do not flatten For crispier cookies, flatten slightly before baking. 4. Bake at 350 degrees F for 9-11 minutes (do not overbake). Cookies will be puffy right out of the oven, flattening as they cool to create a deliciously chewy, soft treat, with just the right amount of crunch! Cut-Out Sugar Cookie Instructions: Add 1/4 cup flour to mix. Dough will be very crumbly so you ii need to use your hands to form a ball of dough roll out, cut, and bake. Vegan: Use 1/4 cup softened vegan butter, 1 tbsp almond milk, and 1 flax egg (1 tbsp ground flax and 3 tbsp water mixed together let rest for 5 minute). Follow normal mixing instructions and bake for 13-16 minutes. Do not eat raw dough!
Ingredients
Organic Pastry Flour, Organic Cane Sugar, Non-gmo Sprinkles (sugar, Potato Starch, Vegetable Fat (palm), Maltodextrin, Colors (anthocyanins, Paprika, Turmeric, Beetroot Red, Spirulina), Natural Vanilla Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-gmo Corn Starch, Mono Calcium Phosphate), Sea Salt, Baking Soda
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Contains: Wheat