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slide 1 of 10, Mission Sun-Dried Tomato Basil Wraps, 6 ct
slide 2 of 10, Mission Sun-Dried Tomato Basil Wraps, 6 ct
slide 3 of 10, Mission Sun-Dried Tomato Basil Wraps, 6 ct
slide 4 of 10, Mission Sun-Dried Tomato Basil Wraps, 6 ct
slide 5 of 10, Mission Sun-Dried Tomato Basil Wraps, 6 ct
slide 6 of 10, Mission Sun-Dried Tomato Basil Wraps, 6 ct
slide 7 of 10, Mission Sun-Dried Tomato Basil Wraps, 6 ct
slide 8 of 10, Mission Sun-Dried Tomato Basil Wraps, 6 ct
slide 9 of 10, Mission Sun-Dried Tomato Basil Wraps, 6 ct
slide 10 of 10, Mission Sun-Dried Tomato Basil Wraps, 6 ct
Mission

Mission Sun-Dried Tomato Basil Wraps

Preparation Instructions: 1. Heat: Stove: For best results, heat wraps on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds. Microwave: Place stack of 6 wraps between 2 slightly dampened paper towels. Microwave on high for 45 seconds or until warm. Keep covered until ready to serve. 2. Fill: Place ingredients in the center of the wrap. 3. Fold: Once you've filled the wrap with your favorite filling, fold in sides as shown. 4. Roll: Roll from the bottom up. 5. Enjoy! Cut in half for an attractive presentation or into slices for tasty snacking! For freshness, refrigerate after opening.

Ingredients

Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Sugar, Seasoning (Tomato Powder, Spices, Red Bell Pepper, Sun-Dried Tomato, Sunflower Oil, Yeast Extract, Onion Powder, Garlic Powder, Citric Acid, Natural Flavor and Extractives of Paprika), Contains 2% or Less of: Baking Soda, Sodium Acid Pyrophosphate, Salt, Cellulose Gum, Distilled Monoglycerides, Enzymes, Fumaric Acid, Calcium Propionate and Sorbic Acid (to Maintain Freshness).
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