These traditional Pugliese crackers are made with extra virgin olive oil, and white wine. They have a pleasantly flaky, crumbly texture. Fennel seeds add an earthy sweetness.
Ingredients
Wheat Flour, White Wine, Extra Virgin Olive Oil, Olive Oil, Pomace Oil, Salt, Fennel Seeds 1.5%.
Contains wheat and their derivatives,other gluten containing grain and gluten containing grain products.




