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slide 1 of 1, MIYABI Hibana Kiritsuke, 9.5 in

MIYABI Hibana Kiritsuke

Sur La Table has partnered with Miyabi to bring you a unique Kiritsukea multipurpose Japanese knife typically used by experienced chefs. Unlike traditional Kirisuke blades, ours is double-beveled meaning both left- and right-handed chefs can chop, slice, julienne and brunoise with itnot quite as traditional, but easier to use and sharpen. brbrThe culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called Spark (The English translation of iHibana/i) that both strengthens and protects. Handles are triple-riveted and have curved, ergonomic bolsters for the utmost comfort using the pinch grip technique preferred by professional chefsmore so than most Japanese knives on the market. Sleek black and brass spacers on the handle add to the beauty of the knives and add a slight heaviness that promotes sturdiness in hand and maneuverability at the tip.