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slide 1 of 1, MIYABI Hibana Nakiri, 6.5 in
MIYABI

MIYABI Hibana Nakiri

The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called Spark (The English translation of iHibana/i) that both strengthens and protects. Handles are triple-riveted and have curved, ergonomic bolsters for the utmost comfort using the pinch grip technique preferred by professional chefsmore so than most Japanese knives on the market. Sleek black and brass spacers on the handle add to the beauty of the knives and add a slight heaviness that promotes sturdiness in hand and maneuverability at the tip. Nakiri offers a traditional Japanese flat-profile shape perfect for chopping, slicing and push cuttingideal for dicing vegetables, slicing meat, mincing herbs, and cutting fruit or cheese.