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slide 1 of 1, More Than Gourmet Classic French Demi-Glace, 1.5 oz
More Than Gourmet

More Than Gourmet Classic French Demi-Glace

To make a classic demi-glace, use 1 part Demi-Glace Gold to 4 parts hot water. Bring to a light simmer and whisk until completely dissolved (approx 6 minutes). Makes approximately 1 cup (237 ml) of de…


Veal Stock (veal Bones, Water), Roux (made Of Wheat Flour And Veal Fat), Modified Food Starch, Mirepoix Stock (made Of Carrot, Celery, And Onion Stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Cele…

Contains: Wheat