Home meat cure. Complete ready-to-use meat cure for home use. For dry curing hams, bacon and small cuts. Further instructions are in the Morton Home Meat Curing Guide. Ordering information is availabl…
Ingredients
Salt, Sugar, Propylene Glycol, Sodium Nitrate (0.5%) (Preservative), Sodium Nitrite (0.5%) (Preservative), Spice Extractives, Dextrose.




