Original recipe of Jang Mo Gip Restaurant. Est. 1989. Vegan. Probiotic. Gluten free. Bubbling occurs due to natural fermentation. Enjoy this raw food as it continues to age into a spicy, complex pickl…
Ingredients
Napa Cabbage, Red Chili Peppers, Onion, Chives, Garlic, Ginger, Salt, Raw Sugar.

