Premium quality. Cultured in cup. Billions of live & active cultures. Our Story. Since 1976 Mountain High has been making its uniquely creamy yoghurt with a process we fondly call cultured in the cup.…
Ingredients
Cultured Grade A Milk, Cane Sugar, Fruit Pectin, Natural Flavor, Vanilla Extract, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. B…
Contains: milk


