Keep frozen. Preparation Directions Saute Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 46 minutes on each side. Boil Bring 2…
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Bacon (Cured wi…
Contains wheat, soy, milk, egg.













