Registering between 100 and 500 Scoville heat units, the pepperoncini is the less-spicy relative of jalapeno and poblano peppers. Harvested before it has fully matured, the pepperoncini pepper is ofte…
Ingredients
Pepperoncini, Water, Vinegar, Salt, Citric Acid, Calcium Chloride (Firming Agent), Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative), and Yellow 5.
Contains: does not contain any of the 8 major allergens











