1 serving of vegetables per 4 oz of pasta (Provides 1/2 cup of vegetables per 4 oz (2 servings) of pasta. USDA Dietary Guidelines recommends 2-1/2 cups of vegetables daily for a 2,000 calorie diet). A…
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Spinach Powder, Tomato Powder, Carrot Powder, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains: wheat. processed in a facility that uses egg.











