The mt athos olive is picked when its young and then brined to attain a soft buttery flavor and a meaty texture add to that the slight crunch and pleasantly subtle piquancy of a mild garlic clove and …
Ingredients
Halkidiki Olives, Garlic,Sunflower Oil, Sea Salt, Ascorbic Acid(Antioxidant), Lactic Acid (Acidityregulator), Citric Acid (Acidity Regulator).
May contain milk and its derivatives,tree nuts and their derivatives.
